Brinkmann is a widely recognized historical brand best known for its outdoor cooking equipment, including gas grills, charcoal smokers, and turkey fryers.
Mae'r Brinkmann Corporation was a prominent American manufacturer of outdoor cooking equipment, lighting, and recreational gear. Best known for their extensive line of gas grills, charcoal smokers, barrel smokers, and turkey fryers, Brinkmann products have been a staple in backyards for decades.
Although the original corporation has ceased operations, widespread past use of their durable products and the ongoing availability of aftermarket replacement parts ensure that Brinkmann grills and smokers remain popular today. Owners can rely on our archived user manuals to assist with safe assembly, temperature control, and essential maintenance procedures.
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Since the original Brinkmann Corporation ceased operations, genuine and compatible replacement parts are available through various third-party vendors such as GrillPartsOnline.com and Appliance Factory Parts.
Prepare a soapy water solution (one part dishwashing liquid to three parts water) and apply it to the regulator, hose, and valve connections. Turn the gas cylinder on slowly without igniting the grill. If bubbles form, there is a gas leak that must be resolved before use.
Before placing food in the smoker, lightly coat all interior surfaces and cooking grills (excluding the charcoal pan) with vegetable oil. Burn a charcoal fire for a few hours to bake the oil into the finish, which protects the metal and burns off residual paint odors.
No, you should never attempt to use natural gas in a Brinkmann unit designed specifically for liquid propane gas, as this can lead to a hazardous explosion or fire hazard.