Viking 40051-9992GC

Viking 12-Piece Hard Anodized Nonstick Cookware Set Instruction Manual

Model: 40051-9992GC

Rhagymadrodd

This manual provides essential information for the safe and effective use and maintenance of your Viking 12-Piece Hard Anodized Nonstick Cookware Set. Please read these instructions thoroughly before first use and retain for future reference.

Complete Viking 12-Piece Hard Anodized Nonstick Cookware Set

Image: The complete Viking 12-Piece Hard Anodized Nonstick Cookware Set, showcasing all pots, pans, lids, and the steamer insert.

Cydrannau Cynnyrch

Your Viking 12-Piece Hard Anodized Nonstick Cookware Set includes the following items:

  • 10-inch Fry Pan with Lid
  • 12-inch Fry Pan with Lid
  • 2-quart Sauce Pan with Lid
  • 3-quart Sauce Pan with Lid
  • 3-quart Sauté Pan with Lid
  • 6-quart Dutch Oven with Lid
  • Steamer Mewnosod
Viking 12-Piece Cookware Set with various pots, pans, and lids

Delwedd: Drosoddiadview of the 12-piece set, highlighting its hard anodized nonstick construction and glass lids.

Gosod a Defnydd Cyntaf

  1. Dadbacio: Carefully remove all cookware pieces and packaging materials from the box.
  2. Glanhau Cychwynnol: Before first use, wash all pots, pans, and lids with warm, soapy water. Rinse thoroughly and dry completely.
  3. Sesnin (Dewisol): While the nonstick coating does not require seasoning, a light wipe with cooking oil on the interior surface before first use can further enhance nonstick performance.

Cyfarwyddiadau Gweithredu

Rheoli Gwres

  • Low to Medium Heat: The hard anodized aluminum construction provides excellent heat conductivity. Use low to medium heat settings for most cooking tasks. High heat is generally not required and can damage the nonstick surface over time.
  • Induction Compatibility: This cookware set is compatible with all cooking surfaces, including gas, electric, ceramic, halogen, and induction cooktops.
  • Diogelwch popty: The cookware is oven safe up to 500°F (204°C). Glass lids are oven safe up to 350°F (176°C).
Icons illustrating cooktop compatibility for induction, gas, electric, halogen, ceramic, and oven use

Image: Visual representation of the cookware's compatibility with various heat sources, including induction, gas, electric, halogen, ceramic, and oven use.

Defnydd Offer

  • Offer a Argymhellir: For optimal preservation of the nonstick coating, use wooden, silicone, or plastic utensils.
  • Offer metel: While the coating is durable, metal utensils should be used with caution to avoid scratching.

Lids and Handles

  • Glass Lids: Tempered glass lids allow for monitoring food without lifting, helping to control evaporation and circulate heat.
  • Dolenni Ergonomig: The riveted handles are designed for comfort and control. Be aware that metal handles can become hot during prolonged cooking, especially when used in the oven or on high heat. Use oven mitts or pot holders as needed.
Viking 3-quart saute pan and 10-inch fry pan with glass lids

Image: A 3-quart sauté pan and a 10-inch fry pan, both with glass lids, demonstrating the design of the cookware.

Cynnal a Chadw a Glanhau

  • Oeri Cyn Glanhau: Always allow cookware to cool completely before washing to prevent warping.
  • Golchi dwylo: For best results and to prolong the life of the nonstick coating, hand washing with warm, soapy water and a soft sponge or cloth is recommended.
  • Peiriant golchi llestri yn ddiogel: This cookware set is dishwasher safe. However, frequent dishwasher use may dull the exterior finish over time.
  • Osgoi sgraffinyddion: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the nonstick surface and exterior finish.
  • Storio: Store cookware carefully to prevent scratching the nonstick surface. Placing a soft cloth or paper towel between stacked pans is advisable.
Images demonstrating the cookware being washed by hand and placed in a dishwasher

Image: Visual guide indicating that the cookware is both dishwasher safe and easy to hand wash.

Datrys problemau

  • Bwyd yn glynu: Ensure you are using appropriate heat settings (low to medium). Always use a small amount of cooking oil or butter, even with nonstick surfaces, for best results and flavor.
  • Hot Handles: Metal handles can become hot during cooking. Always use oven mitts or pot holders when handling hot cookware.
  • afliwiad: Minor discoloration on the exterior or interior may occur over time with regular use, especially if exposed to very high heat. This does not affect performance.

Manylebau

NodweddManylyn
Rhif Model40051-9992GC
BrandLlychlynwyr
DeunyddHard Anodized Aluminum (Exterior), Triple-Layer Nonstick (Interior)
Deunydd CaeadGwydr Tempered
Trin DeunyddAlwminiwm
LliwDu
Nifer Darnau12
Cydnawsedd ar ben coginioAnwythiad, Nwy, Trydan, Halogen, Cerameg
Tymheredd Diogel yn y FfwrnCookware up to 500°F (204°C), Glass Lids up to 350°F (176°C)
Peiriant golchi llestri yn ddiogelOes
Math o Ddeunydd Am DdimPFOA Free, PFAS Free
Pwysau Eitem30 pwys (13.65 kg)
Dimensiynau Pecyn26.5 x 15.7 x 11 modfedd
UPC840595109807

Gwybodaeth Gwarant

The Viking 12-Piece Hard Anodized Nonstick Cookware Set is backed by a limited lifetime warranty. For specific terms and conditions, please refer to the warranty card included with your product or visit the official Viking websafle.

Cefnogaeth i Gwsmeriaid

For further assistance, product inquiries, or warranty claims, please contact Viking Customer Service. Contact details can typically be found on the product packaging or the official Viking websafle.

Cymorth Ar-lein: www.vikingculinary.com

Gwybodaeth Ddiogelwch Bwysig

  • Always use caution when cooking, especially with hot liquids and oils.
  • Keep cookware out of reach of children.
  • Peidiwch â gadael offer coginio heb neb yn gofalu amdano ar y stof boeth.
  • Ensure proper ventilation when cooking.

Fideos Cynnyrch Swyddogol

Ni chanfuwyd bod unrhyw fideos cynnyrch swyddogol gan y gwerthwr yn berthnasol i'w cynnwys yn y llawlyfr cyfarwyddiadau hwn.

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