Dyluniad Caso 1833

CASO Barista Crema Coffee Grinder

Model: 1833

1. Cyfarwyddiadau Diogelwch Pwysig

Please read all instructions carefully before using the appliance and retain them for future reference. Incorrect operation can lead to damage to the appliance and injury to the user.

  • Always ensure the appliance is unplugged before cleaning, assembling, or disassembling parts.
  • Peidiwch â throchi'r uned modur mewn dŵr nac unrhyw hylif arall.
  • Keep hands and utensils out of the bean hopper and grinding chamber during operation to prevent injury.
  • Nid yw'r teclyn hwn wedi'i fwriadu i'w ddefnyddio gan bersonau (gan gynnwys plant) sydd â galluoedd corfforol, synhwyraidd neu feddyliol llai, neu ddiffyg profiad a gwybodaeth, oni bai eu bod wedi cael goruchwyliaeth neu gyfarwyddyd ynghylch defnyddio'r offer gan berson sy'n gyfrifol am eu diogelwch.
  • Dylid goruchwylio plant i sicrhau nad ydynt yn chwarae gyda'r teclyn.
  • Peidiwch â gweithredu unrhyw offer gyda chortyn neu blwg wedi'i ddifrodi, neu ar ôl i'r offer gamweithio neu gael ei ddifrodi mewn unrhyw fodd.
  • Use the appliance only for its intended purpose: grinding whole coffee beans.
  • Ensure the collection container is correctly in place before operating the grinder.

2. Cynnyrch Drosview

The CASO Barista Crema coffee grinder is designed for precise and aroma-friendly grinding of coffee beans, offering various grind settings for different brewing methods.

Blaen view of the CASO Barista Crema coffee grinder

Ffigur 2.1: Blaen view of the CASO Barista Crema coffee grinder.

Cydrannau:

  • Hopper Bean: Transparent container for whole coffee beans (max. 190g capacity).
  • Caead Hopper Ffa: Covers the bean hopper.
  • Grind Size Selector Dial: Adjusts the fineness of the grind.
  • Grinding Mechanism (Burr Grinder): Professional disc grinder for consistent results.
  • Coffee Grounds Collection Container: Removable container for ground coffee (max. 140g capacity).
  • Botwm Pŵer: Yn cychwyn y broses malu.
  • Brwsio Glanhau: For maintaining the grinding mechanism.
  • Coffee Scoop: For measuring coffee beans.
CASO Barista Crema coffee grinder with coffee beans in hopper and ground coffee in container

Figure 2.2: Grinder in operation with beans and ground coffee.

Empty coffee grounds collection container

Figure 2.3: Removable coffee grounds collection container.

Sgŵp coffi

Figure 2.4: Included coffee scoop.

Brwsh glanhau

Figure 2.5: Included cleaning brush.

3. Gosod a Defnydd Cychwynnol

3.1 Dadbacio a Glanhau Cychwynnol

  1. Tynnwch yr holl ddeunyddiau pecynnu yn ofalus.
  2. Sychwch y tu allan i'r grinder gyda hysbysebamp brethyn.
  3. Wash the bean hopper lid, bean hopper, and coffee grounds collection container with warm, soapy water. Rinse thoroughly and dry completely.
  4. Gwnewch yn siŵr bod yr holl rannau'n sych cyn eu cydosod.

3.2 Cynulliad

  1. Place the bean hopper onto the motor unit, ensuring it is securely seated and locked into position if applicable.
  2. Rhowch gaead y hopran ffa ar ben y hopran ffa.
  3. Insert the coffee grounds collection container into its designated slot at the front of the grinder.
Brig view of the grinder with the bean hopper lid removed, showing the burr assembly

Figure 3.1: Bean hopper assembly.

4. Cyfarwyddiadau Gweithredu

4.1 Llenwi'r Hopper Ffa

  1. Tynnwch gaead y hopran ffa.
  2. Pour whole coffee beans into the bean hopper. Do not overfill; the maximum capacity is 190g.
  3. Rhowch gaead y hopran ffa yn ôl yn ddiogel.

4.2 Adjusting Grind Size

The grinder offers multiple settings from fine to coarse. Rotate the grind size selector dial to choose your desired fineness.

  • Dirwy: Suitable for Espresso.
  • Canolig: Ideal for Drip Coffee.
  • Bras: Recommended for French Press and Percolator.
Close-up of the grind size selector dial with settings for Espresso, Drip Coffee, French Press & Percolator

Figure 4.1: Grind size selector dial.

4.3 Malu Coffi

  1. Ensure the coffee grounds collection container is correctly inserted.
  2. Plygiwch y teclyn i mewn i allfa bŵer addas.
  3. Press the power button to start grinding. The grinder will operate until the desired amount is ground or the hopper is empty.
  4. Once grinding is complete, unplug the appliance.
  5. Carefully remove the collection container and use the freshly ground coffee.

5. Cynnal a Chadw a Glanhau

Regular cleaning ensures optimal performance and extends the lifespan of your coffee grinder.

5.1 Glanhau Dyddiol

  1. Tynnwch y plwg y grinder bob amser cyn ei lanhau.
  2. Remove the bean hopper lid and any remaining whole beans.
  3. Remove the coffee grounds collection container and empty it. Wash it with warm, soapy water, rinse, and dry.
  4. Use the provided cleaning brush to remove any residual coffee grounds from the grinding chamber and around the burrs.
  5. Wipe the exterior of the grinder with a clean, damp brethyn. Peidiwch â defnyddio glanhawyr sgraffiniol.

5.2 Deep Cleaning (Burr Removal)

For thorough cleaning, the upper burr can be removed.

  1. Gwnewch yn siŵr bod y grinder wedi'i ddatgysylltu.
  2. Remove the bean hopper and its lid.
  3. Locate the upper burr. Depending on the model, it may twist out or lift out after releasing a latch. Refer to the markings on the burr for removal direction.
  4. Use the cleaning brush to thoroughly clean both the upper and lower burrs, removing all coffee residue.
  5. Reinsert the upper burr, ensuring it clicks or locks into place securely.
  6. Reassemble the bean hopper and lid.
Brig view of the grinder with the bean hopper and upper burr removed, showing the lower burr for cleaning

Figure 5.1: Accessing the burr grinder for deep cleaning.

6. Datrys Problemau

If you encounter issues with your grinder, please consult the table below before contacting customer service.

ProblemAchos PosiblAteb
Nid yw'r grinder yn cychwyn.Heb ei blygio i mewn; pŵer allantage; bean hopper or collection container not correctly seated.Check power connection; ensure bean hopper and collection container are securely in place.
Grinding is inconsistent or very slow.Burrs are clogged with old coffee grounds or oil; foreign object in burrs.Perform a deep clean of the burrs (Section 5.2); check for and remove any foreign objects.
Ground coffee is too fine/coarse.Grind size setting is incorrect.Adjust the grind size selector dial to the desired setting (Section 4.2).
Excessive static cling of ground coffee.Common with dry coffee beans and low humidity.Lightly mist beans with water before grinding (optional, use sparingly); tap collection container before opening.

7. manylebau

NodweddManyleb
Rhif Model1833
Dimensiynau Cynnyrch7.09 x 5.12 x 9.84 modfedd
Pwysau Eitem3.21 pwys (1.46 cilogram)
Wattage150 wat
Cyftage230 folt
Cynhwysedd Hopper BeanHyd at 190g
Capasiti Cynhwysydd Coffi MâlUp to 140g (approx. 12 cups of coffee)
Mecanwaith MaluProfessional Disc Grinder
DeunyddHigh quality stainless steel front

8. Gwarant a Chymorth i Gwsmeriaid

For warranty information, product registration, or customer support, please refer to the warranty card included with your product or visit the official Caso Design website. You may also contact Caso Design customer service directly for assistance with any issues not covered in this manual.

Swyddog Dylunio Caso Websafle: Visit the Caso Design Store

Dogfennau Cysylltiedig - 1833

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