WMF 18.7470.6030

Llawlyfr Cyfarwyddiadau Bloc Cyllyll 7 Darn WMF Classic Line

1. Rhagymadrodd a Throsoddview

This manual provides essential information for the proper use and care of your WMF Classic Line 7-piece knife block. The set includes a high-quality wooden knife block and six knives designed for various kitchen tasks. WMF knives are crafted from special blade steel, featuring manual fine grinding for lasting sharpness and edge retention. The handles are seamlessly riveted and made from high-grade plastic, ensuring hygiene and comfortable use.

WMF Classic Line 7-piece knife block with six knives

Image 1.1: The WMF Classic Line 7-piece knife block, showcasing the wooden block and the six included knives.

2. Gosod

Upon receiving your WMF Classic Line knife block, carefully unpack all components. Ensure all packaging materials are removed. Place the wooden knife block on a stable, flat surface in your kitchen, away from direct heat sources or excessive moisture. Insert each knife into its designated slot in the block. The block is designed to protect the blades and keep them safely stored and readily accessible.

Empty WMF Classic Line wooden knife block

Image 2.1: The empty WMF Classic Line wooden knife block, showing the various slots for knife storage.

3. Cyfarwyddiadau Gweithredu

3.1 General Knife Safety

  • Torrwch i ffwrdd o'ch corff bob amser.
  • Use a stable cutting board.
  • Never try to catch a falling knife.
  • Keep knives out of reach of children.
  • Pass knives with the handle facing the recipient.

3.2 Knife Types and Usage

Your WMF Classic Line set includes a selection of knives for diverse culinary tasks:

  • Chef's Knife (approx. 20 cm / 8 inches): An all-purpose knife for chopping, slicing, and dicing. Its broad, curved blade allows for a rocking motion.
    WMF Classic Line Chef's Knife

    Image 3.1: WMF Classic Line Chef's Knife, ideal for general chopping and slicing.

  • Utility Knife (approx. 14 cm / 5.5 inches): Versatile for slicing smaller foods, trimming meats, and preparing vegetables.
    WMF Classic Line Utility Knife

    Image 3.2: WMF Classic Line Utility Knife, suitable for various smaller cutting tasks.

  • Serrated Utility Knife (approx. 11 cm / 4 inches): Features a serrated edge, excellent for slicing items with tough exteriors and soft interiors, like tomatoes or small bread rolls.
    WMF Classic Line Serrated Utility Knife

    Image 3.3: WMF Classic Line Serrated Utility Knife, useful for items with delicate interiors and firm skins.

  • Paring Knife (approx. 8 cm / 3 inches): Small and agile, perfect for intricate tasks like peeling, trimming, and mincing small ingredients.
    WMF Classic Line Paring Knife

    Image 3.4: WMF Classic Line Paring Knife, designed for precision tasks.

  • Bread Knife (approx. 21 cm / 8.25 inches): Features a long, serrated blade for effortlessly slicing through bread crusts without crushing the soft interior.
    WMF Classic Line Bread Knife with length measurements

    Image 3.5: WMF Classic Line Bread Knife, showing its serrated edge and overall length.

  • Sharpening Steel: Used to maintain the edge of your knives, not to sharpen dull blades. Regular honing keeps the blade aligned.
    WMF Classic Line Sharpening Steel

    Image 3.6: WMF Classic Line Sharpening Steel, used for honing knife edges.

4. cynnal

4.1 Glanhau

While the product specifications indicate the knives are dishwasher safe, hand washing is highly recommended to preserve the sharpness and longevity of the blades and handles. Wash knives immediately after use with warm water and a mild detergent. Rinse thoroughly and dry immediately with a soft cloth to prevent water spots and potential corrosion.

4.2 Sharpening and Honing

Regular honing with the included sharpening steel will maintain the knife's edge. For sharpening a dull blade, professional sharpening services or a suitable sharpening stone are recommended. Always follow the manufacturer's instructions for any sharpening tools used.

4.3 Storio

Always store your knives in the provided wooden knife block. This protects the blades from damage, prevents accidental cuts, and keeps your knives organized.

5. Datrys Problemau

  • Llafn Dwl: If a knife feels dull, first try honing it with the sharpening steel. If it remains dull, it requires sharpening.
  • Mannau Rhwd: Stainless steel can still develop rust spots if exposed to moisture or acidic foods for prolonged periods, especially in a dishwasher. Always hand wash and dry immediately. If spots appear, they can often be removed with a non-abrasive cleaner designed for stainless steel.
  • Handle Rhydd: If a handle becomes loose, discontinue use and contact WMF customer support for assistance.

6. manylebau

NodweddManylyn
BrandWMF
Rhif Model18.7470.6030
Enw GosodLlinell Clasurol
Deunydd BladeAlloy Steel (Special Blade Steel)
Trin DeunyddHigh-grade Plastic, Alloy Steel
Math o AdeiladuFfugio
LliwSilver (Blades), Black (Handles)
Pwysau Eitem2.22 cilogram (tua 4.89 pwys)
Peiriant golchi llestri yn ddiogelYes (Hand washing recommended)
Tarddiad GweithgynhyrchuAlmaen

7. WMF Design Philosophy

WMF is committed to combining aesthetics and functionality in all its products. The design process focuses on creating timeless classics that meet the needs of users with attention to detail and high-quality materials.

Video 7.1: WMF Design Video. This video illustrates the brand's dedication to design, quality materials, and functionality in their kitchenware products.

8. Gwarant a Chefnogaeth

For warranty information, product registration, or customer support, please refer to the documentation included with your purchase or visit the official WMF website. WMF stands behind the quality of its products and offers support for any manufacturing defects or issues encountered during normal use.

Dogfennau Cysylltiedig - 18.7470.6030

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